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Bee Viruses

Among honey bee pathogens, viruses are one of the most major threats to the health and well-being of honey bees and cause serious concern for researchers and beekeepers.

Viruses were first identified as a new class of pathogens infecting honey bees when at the beginning of the 20th century, a US scientist discovered that a filterable agent from diseased bee larvae could cause sacbrood disease in the honey bee. Since then, at least 18 viruses have been reported to infect honey bees worldwide. Understanding of these virus infections has grown considerably over the last three decades. Symptoms of disease, such as paralysis, have been used as diagnostic markers for different viruses. However, it has been established that different strains of the same virus and environmental factors can contribute to make this form of diagnosis unreliable at best. In addition, the fact that many apiaries have multiple viruses makes this form of differentiation between viruses obsolete. Thus, developing simple, alternative diagnostic methods has become has become a top priority.

Viruses are obligate intracellular parasites that can only multiply inside living host cells utilizing the host cell's metabolic machinery. Honey bee viruses usually enter the host through the alimentary tract during feeding or trauma on the body surface, though they can also directly enter the blood circulation via bites by varroa mites or other insects. In order to survive, viruses must have ways to invade hosts and be transmitted from one host to another. Although bee viruses multiply abundantly and fatally when injected into bee hemolymph, the initial infection site of most honey bee viruses usually occurs through the cuticle by direct contact between healthy and infected bees or in the alimentary tract when bees ingest virus-contaminated food. Viruses can attack at different development stages and castes of the honey bees, including eggs, larvae, pupae, adult worker bees, adult drones, and queen of the colonies. The densely crowded populations and high contact rate between colony members provide an ideal environment for transmission of pathogens. They are transferred both horizontally (between bees, through infested food/ feces or vectored by hive pests, predominantly varroa mites), or vertically (transferred from queen to offspring).

Although bee viruses usually persist as unapparent infections and cause no overt signs of disease, they can dramatically affect honey bee health and shorten the lives of infected bees under certain conditions. Since both horizontal and vertical transmission pathways have been demonstrated, they represent important survival strategies for viruses. Indeed, viruses choose the appropriate transmission pathway based on the developmental, physiological, ecological, and epidemiological conditions that abound. When colonies are under noncompetitive and healthy conditions, viruses may remain in bee colonies via vertical transmission and exist in a persistent or latent state. However, under stressful conditions, such as infestation of varroa mites, coinfection of other pathogens such as N. apis, or decline in food supply, viruses switch to horizontal transmission and start to replicate. Other environmental factors, such as cold temperature and unfavorable flying conditions for long periods of time that keep all the bees in their hives may create similar circumstances. For example, this may lead to in-hive fecal deposition from the bee gastrointestinal tract, a major source of replicating viruses in the bee, which can be a major cause of rapid spread of disease within the community. High numbers of produced virions then become much more infectious, leading to the death of hosts and possible collapse of the whole bee colony.

Some of the more common viruses that infect honey bee colonies include:

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